Strawberry sorbet
5 (2 rate)
1-3
Portions
10 min.
Cooking timeAbout recipe
Strawberry sorbet is a great low-fat alternative to regular ice cream. The dessert takes only 10 minutes to prepare.
Purpose: Dessert recipes
Recipes by ingredients:
# Milk products /
# Berries-
Required ingredients::
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Milk1 glass
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Lemon juice2 teaspoons
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Sugaraccording to taste
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How to make
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![Place the strawberries in a food processor or blender and blend until smooth. If you want to get rid of the small seeds, rub the strawber...]()
1. Place the strawberries in a food processor or blender and blend until smooth. If you want to get rid of the small seeds, rub the strawberries through a sieve. Otherwise, pour the resulting strawberry puree into a bowl. -
![Add milk, lemon juice and sugar.]()
2. Add milk, lemon juice and sugar. -
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![Mix the ingredients together with a whisk. Refrigerate for at least 2 hours until the mixture is chilled.]()
3. Mix the ingredients together with a whisk. Refrigerate for at least 2 hours until the mixture is chilled.
