Stewed cabbage with mushrooms and beans
5 (1 rate)
3-4
Portions
40 min.
Cooking timeAbout recipe
Today I suggest making stewed cabbage with mushrooms and beans. This dish will perfectly complement your daily diet. Pay attention to the recipe! To make stewed cabbage with mushrooms and beans, you will need a minimum of simple and affordable ingredients. The dish is prepared quite simply and quickly. For spices, you can add a little garlic. Stewed cabbage with mushrooms and beans will perfectly fit into meat or fish dishes.
Purpose: Breakfast recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Cabbage400 grams
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Mushrooms500 grams
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Beans300 grams
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Tomato paste2 tablespoons
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Vegetable oil3 tablespoons
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Salt1 teaspoon
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Pepper1 pinch
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Fry the green beans in a well-heated pan with vegetable oil for 5-6 minutes.]()
2. Fry the green beans in a well-heated pan with vegetable oil for 5-6 minutes. -
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![Wash the mushrooms well, dry, cut into small pieces and add to the beans.]()
3. Wash the mushrooms well, dry, cut into small pieces and add to the beans. -
![Fry the mushrooms with beans until fully cooked.]()
4. Fry the mushrooms with beans until fully cooked. -
![Finely chop the cabbage and fry separately. Add fried cabbage to vegetables.]()
5. Finely chop the cabbage and fry separately. Add fried cabbage to vegetables. -
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![Add tomato paste, salt, pepper, mix everything thoroughly and simmer vegetables for 15-20 minutes over medium heat.]()
6. Add tomato paste, salt, pepper, mix everything thoroughly and simmer vegetables for 15-20 minutes over medium heat.
