Spinach pancakes with salmon

3.3 (3 rate)

3

Portions

1 hours

Cooking time

About recipe

Spinach pancakes with salmon is a bright and surprisingly tasty appetizer perfect for a festive table or breakfast. Appetite-inducing green pancakes will not leave anyone indifferent! In addition to the bright and rich color, spinach gives pancakes a pleasant taste. For the filling we use a combination of cream cheese and salmon, it is an ideal option that everyone will like. You can serve pancakes alone, with a cup of aromatic tea or coffee. Take notes and cook with pleasure!

Purpose: Breakfast recipes

Recipes by ingredients: # Flour / # Fish / # Milk products

Required ingredients::
Milk

1 glass
Boiling water

1 glass
Wheat flour

1 glass
Eggs

1 pc
Oil

3 tablespoons
Sugar

1 tablespoon
Salt

1 teaspoon
Spinach

20 grams
Cream cheese

150 grams
Salmon

150 grams (lightly smoked)

How to make
1. Prepare all the ingredients. If desired, you can mix pancakes according to your favorite recipe. I suggest making the dough from milk, water, eggs and flour.
2. Put spinach in a deep bowl and add milk. Instead of fresh spinach, you can use frozen spinach.
3. Using a blender, crush the spinach and milk until smooth. Break an egg into a bowl, add salt and sugar.
4. Mix everything with a whisk, add wheat flour and mix again.
5. Pour the dough with a glass of boiling water and mix again. Add two tablespoons of oil to the dough and mix, let the dough rest for a few minutes.
6. Heat the pan well and grease it with a little oil. Pour in the dough and bake pancakes for 30 seconds on each side.
7. Grease the pancakes with cream cheese, and put a piece of salmon on the edge.
8. Roll the pancakes into rolls. Spinach pancakes with salmon are ready.
9. Enjoy your meal!

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Source: povar.ru