Spicy homemade sausages
5 (4 rate)
6
Portions
1 hours 20 min.
Cooking timeAbout recipe
If you like sausages, but you doubt their quality when buying them in the store, then make them yourself. Making sausages at home is much easier than it might seem. Such sausages can be made not only from pork, but also from mixed minced meat, adding beef or lamb. And also they can be chicken. In addition to pepper, you can add adjika, chili or mustard to taste.
Purpose: Lunch recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Pork1.5 kg (without fat)
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Pork lard200 grams
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Garlic4 lobes
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Salt30 grams
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Black pepper15 grams (ground)
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Corn starch1 tablespoon
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Water2 spoons
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Vegetable oil1 tablespoon
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How to make
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![Prepare all the ingredients needed to make spicy sausages.]()
1. Prepare all the ingredients needed to make spicy sausages. -
![Wash the pork and fat with cold water and pat dry. Cut into pieces.]()
2. Wash the pork and fat with cold water and pat dry. Cut into pieces. -
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![Coarsely grind the pork.]()
3. Coarsely grind the pork. -
![Grind the lard through a fine sieve.]()
4. Grind the lard through a fine sieve. -
![Chop the garlic and add it to the minced meat.]()
5. Chop the garlic and add it to the minced meat. -
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![Add salt, starch and ground pepper to the minced meat with garlic.]()
6. Add salt, starch and ground pepper to the minced meat with garlic. -
![Pour cold water and mix well.]()
7. Pour cold water and mix well. -
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![Prepare the hoses according to the instructions on the package. Tie one end of the hose and fill with minced meat. There are special atta...]()
8. Prepare the hoses according to the instructions on the package. Tie one end of the hose and fill with minced meat. There are special attachments for meat grinders to cover the intestines. -
![This is what the finished sausages look like.]()
9. This is what the finished sausages look like. -
![Boil water with salt. Reduce the heat and add the sausage. Cook for 5 minutes.]()
10. Boil water with salt. Reduce the heat and add the sausage. Cook for 5 minutes. -
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![Grease the pan with oil and put the boiled sausage.]()
11. Grease the pan with oil and put the boiled sausage. -
![Bake the sausage in a preheated oven at 180 degrees for 30-40 minutes until cooked. If a clear juice runs out when pierced, the sausage i...]()
12. Bake the sausage in a preheated oven at 180 degrees for 30-40 minutes until cooked. If a clear juice runs out when pierced, the sausage is cooked. Remove and serve immediately.
