About recipe

Spanish Pinchos sandwiches are a delicious snack that is perfect for a buffet table or a festive feast, and can also be served simply with a glass of good wine or prosecco. Spanish Pinchos sandwiches can be made from different ingredients. The basis is pieces of baguette fried in olive oil, delicious tomato sauce. Today we will make sandwiches with jamon and avocado. Small and tasty sandwiches will appeal to everyone, pay attention to the recipe!

Recipes by ingredients: # Vegetables / # Meat

• Required ingredients::

• Baguette
  100 grams
• Jamon
  70 grams (Spanish cured ham)
• Avocado
  70 grams
• Tomato sauce
  50 grams
• Olives
  50 grams
• Cherry tomatoes
  100 grams
• Olive oil
  2 tablespoons
• Lemon juice
  to taste
• Lettuce leaves
  to taste
• Salt
  to taste
• Pepper
  to taste

• How to make

• 1. Prepare your ingredients.
• 2. Peel the avocado and cut into slices, sprinkle with lemon juice. Roll cherry tomatoes and olives on skewers.
• 3. Cut the baguette into small pieces.
• 4. Heat olive oil in a pan, add slices of baguette and fry on both sides for a few minutes.
• 5. Coat the slices of the baguette with tomato sauce. Choose a rich, tasty sauce with basil and herbs.
• 6. Put a little salad on top of the sauce. Put jamon on some sandwiches, avocado on others.
• 7. On each sandwich, roll a skewer of olive and cherry tomatoes.
• 8. Enjoy your meal!

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  Source: povar.ru
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