Spanish potato casserole
5 (1 rate)
3-4
Portions
1 hours
Cooking timeAbout recipe
Tortilla de patatas is a recipe for Spanish cuisine, it is an omelet in olive oil from chicken eggs with potatoes and onions, fried on both sides in a pan. The Spanish potato casserole is called Tortilla. These are raw potatoes, cut into thin circles or cubes, fried and simply poured with scrambled eggs. This is a great lunch or breakfast for the whole family. Perfect for a picnic, because no less tasty and cold.
Purpose: Breakfast recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Potatoes5 pcs
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Onions1 pc
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Eggs4 pcs
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Olive oil200 milliliters
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Saltto taste
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Cut the potatoes into cubes.]()
2. Cut the potatoes into cubes. -
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![Pour cold water.]()
3. Pour cold water. -
![Cut the onion into quarter rings.]()
4. Cut the onion into quarter rings. -
![Pour olive oil into a deep pan, heat it.]()
5. Pour olive oil into a deep pan, heat it. -
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![Drain the potatoes, salt them and pour them into hot oil.]()
6. Drain the potatoes, salt them and pour them into hot oil. -
![Cook over high heat for 4-5 minutes.]()
7. Cook over high heat for 4-5 minutes. -
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![Add the onion, fry together over medium heat for 1-2 minutes.]()
8. Add the onion, fry together over medium heat for 1-2 minutes. -
![Fry onions and potatoes over low heat until tender.]()
9. Fry onions and potatoes over low heat until tender. -
![Beat the eggs in a deep bowl. Stir them with a whisk.]()
10. Beat the eggs in a deep bowl. Stir them with a whisk. -
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![Drain the oil from the potatoes, add the fried potatoes and onions to the beaten eggs. Mix well, salt a little.]()
11. Drain the oil from the potatoes, add the fried potatoes and onions to the beaten eggs. Mix well, salt a little. -
![Add a little olive oil to the pan, pour the egg-potato mixture, put over medium heat. Stir for 1 minute. Then let it bake for 2 minutes t...]()
12. Add a little olive oil to the pan, pour the egg-potato mixture, put over medium heat. Stir for 1 minute. Then let it bake for 2 minutes to form a crust. -
![Cover the pan with a large container.]()
13. Cover the pan with a large container. -
![Turn the pan over on a plate. Tortilla must be turned over.]()
14. Turn the pan over on a plate. Tortilla must be turned over. -
![Then carefully transfer the tortilla from the container to the pan. Bake for 2-3 minutes. This procedure must be repeated 2-3 times.]()
15. Then carefully transfer the tortilla from the container to the pan. Bake for 2-3 minutes. This procedure must be repeated 2-3 times. -
![Put the casserole on a large plate.]()
16. Put the casserole on a large plate.
