Sour cream cake with dried apricots
5 (1 rate)
6
Portions
50 min.
Cooking timeAbout recipe
Whether you're new to the kitchen or a seasoned chef, this delicious Sour Cream Cake with Dried Apricots is an easy-to-make hearty cake that goes well with a cup of tea or coffee and is sure to please everyone. Follow the recipe and you will bake a really tasty cake. Go ahead, happy cooking!
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products /
# Flour /
# Fruit-
Required ingredients::
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Eggs3 pcs
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Sugar150 grams
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Sour cream200 grams
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Wheat flour200 grams
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Soda1/3 teaspoon
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Salt1 pinch
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Dried apricots200 grams
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Butter30 grams
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Place the eggs in a deep dish.]()
2. Place the eggs in a deep dish. -
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![Add sugar and beat well with a mixer until fluffy.]()
3. Add sugar and beat well with a mixer until fluffy. -
![Add sour cream and mix well.]()
4. Add sour cream and mix well. -
![Pour the sifted flour with soda and salt and mix carefully so that there are no lumps.]()
5. Pour the sifted flour with soda and salt and mix carefully so that there are no lumps. -
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![Cut the dried apricots into small pieces, add them to the dough and mix well.]()
6. Cut the dried apricots into small pieces, add them to the dough and mix well. -
![Grease the baking dish with butter, pour the dough into it and send it to the oven heated to 180 degrees for 30 minutes.]()
7. Grease the baking dish with butter, pour the dough into it and send it to the oven heated to 180 degrees for 30 minutes.
