Soup with smoked sausage and pearl barley
5 (1 rate)
5
Portions
1 hours 10 min.
Cooking timeAbout recipe
Let's prepare a soup of pickled cucumbers with smoked sausage and pearl barley. Rich and aromatic in taste, thick and full soup this hot dish is ideal as lunch for the whole family. In the cold season, it is especially important to prepare such a soup, it will always warm and satiate. Barley will make the soup more saturated. In addition to carrots and onions, we will add a little sweet paprika to the soup. Cucumbers can be used sour or fermented. At the table you can serve pickled cucumbers with sour cream, herbs and black bread.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables /
# Poultry-
Required ingredients::
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Water2 liters
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Chicken250 grams (fillet)
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Smoked sausage400 grams
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Potatoes3 pcs
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Carrots1 pc
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Onions1 pc
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Sweet pepper1 pc
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Pickles10 pcs
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Pearl barley70 grams
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Tomato paste3 tablespoons
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Saltto taste
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Ground pepperto taste
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Sugar1 pinch
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Oil3 tablespoons
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Bay leaf2 pcs
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Pour two liters of water into the pot, bring to a boil and put the chicken fillet in it. Boil the broth over low heat for 30 minutes, the...]()
2. Pour two liters of water into the pot, bring to a boil and put the chicken fillet in it. Boil the broth over low heat for 30 minutes, then add bay leaf, salt and pepper to taste. Scrape off the foam that has formed. -
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![Now peel the potatoes, wash and cut into medium-sized cubes. Transfer the potatoes to the broth and cook for another 15 minutes.]()
3. Now peel the potatoes, wash and cut into medium-sized cubes. Transfer the potatoes to the broth and cook for another 15 minutes. -
![While the potatoes are boiling, prepare the vegetables peel the onions, carrots and bell peppers. Cut the onion into cubes, grate the ca...]()
4. While the potatoes are boiling, prepare the vegetables peel the onions, carrots and bell peppers. Cut the onion into cubes, grate the carrots on a medium grater, cut the pepper into small pieces. -
![Separately, boil pearl barley. Fill with water (for 70 grams of grains you need 150 ml of water). Boil the grains for 25-30 minutes.]()
5. Separately, boil pearl barley. Fill with water (for 70 grams of grains you need 150 ml of water). Boil the grains for 25-30 minutes. -
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![Heat vegetable oil in a pan, first add onions, carrots, bell peppers, fry for 10 minutes, stirring. Then cut the smoked sausage into cube...]()
6. Heat vegetable oil in a pan, first add onions, carrots, bell peppers, fry for 10 minutes, stirring. Then cut the smoked sausage into cubes and put in a pan. Also cut the cucumbers into small pieces and put them in a pan. -
![Mix tomato paste with water, approximately 70 ml. Fry vegetables with sausage and cucumbers for 4-5 minutes, then pour tomato paste and a...]()
7. Mix tomato paste with water, approximately 70 ml. Fry vegetables with sausage and cucumbers for 4-5 minutes, then pour tomato paste and a pinch of granulated sugar to balance the taste. We simmer everything for 5 minutes, covered. -
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![Transfer the contents from the pan to the pot, add the prepared barley and bring to a boil. Taste it and, if necessary, add salt and pepp...]()
8. Transfer the contents from the pan to the pot, add the prepared barley and bring to a boil. Taste it and, if necessary, add salt and pepper. Cook the soup for another 5 minutes, then remove the pot from the heat and let stand for 15 minutes.
