Soup with pasta and cabbage
5 (1 rate)
3-4
Portions
1 hours
Cooking timeAbout recipe
Simple and quick to prepare soup with pasta and cabbage is very tasty and original. A great option to diversify your daily diet. I suggest making soup with pasta and cabbage as fragrant as possible, adding a little bacon to the soup, preferably smoked. To make the soup cook faster, boil the broth in advance. You can serve this soup to the table for lunch - a great option for all family members.
Purpose: Soup recipes
Recipes by ingredients:
# Poultry /
# Meat /
# Vegetables -
Required ingredients::
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Chicken broth1.5 liters
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Potatoes3 pcs
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Carrots1 pc
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Onions1 pc
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Cabbage150 grams
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Pasta80 grams
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Vegetable oil1 tbsp
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Bacon50 grams
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Saltto taste
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Pepperto taste
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How to make
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1. Prepare the ingredients. Prepare chicken broth in advance.
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2. Finely chop the bacon, peel the vegetables. Grate the carrots with shavings, cut the onion into small cubes.
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3. From any parts of the chicken, boil the broth, adjust the taste of the broth with salt and pepper.
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4. Peel the potatoes, wash, dry, chop and put in a saucepan, cook for 20 minutes.
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5. Then put the chopped cabbage in a saucepan.
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6. Fry carrots, onions and bacon for a few minutes in a pan. Put in a saucepan.
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7. At the very end, put the pasta in a saucepan, adjust the salt again. Boil the soup for 2-3 minutes and pour into bowls.