Soup with dumplings
5 (1 rate)
5
Portions
1 hours
Cooking timeAbout recipe
No one will ever refuse to taste a golden, fragrant soup plate with dumplings and pieces of vegetables. Do not deny yourself pleasure and you! Meatballs are a popular dish in many countries. Meatballs are especially loved in Sweden, because there they are a traditional national dish and are called "butchers". Soup cooked with dumplings firmly took its place on our table.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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Minced meat350 grams (Choose any minced meat)
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Potatoes200 grams
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Onions80 grams
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Carrots150 grams
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Vermicelli100 grams
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Salt, spicesTo taste
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Vegetable oil4 tablespoons
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How to make
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![Add a little salt and black pepper to the mince, mix well and form small balls. So that the filling does not stick to your hands, soak yo...]()
1. Add a little salt and black pepper to the mince, mix well and form small balls. So that the filling does not stick to your hands, soak your fingers in warm water. -
![Pour water into a saucepan, bring to a boil, salt and put the dumplings. Cook for 20 minutes over low heat. Do not forget to skim the foa...]()
2. Pour water into a saucepan, bring to a boil, salt and put the dumplings. Cook for 20 minutes over low heat. Do not forget to skim the foam so that the broth is transparent. -
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![Peel the onion and chop finely.]()
3. Peel the onion and chop finely. -
![Heat the pan, add vegetable oil and add the onion. Bake for 10 minutes until golden brown.]()
4. Heat the pan, add vegetable oil and add the onion. Bake for 10 minutes until golden brown. -
![Grate the carrots on a coarse grater, cut the potatoes into medium cubes.]()
5. Grate the carrots on a coarse grater, cut the potatoes into medium cubes. -
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![Put carrots and potatoes in a bowl. Add salt, spices and bay leaf and simmer for 15 minutes over low heat.]()
6. Put carrots and potatoes in a bowl. Add salt, spices and bay leaf and simmer for 15 minutes over low heat. -
![After that, put the fried onions, vermicelli and greens in a saucepan. Remove the soup from the heat.]()
7. After that, put the fried onions, vermicelli and greens in a saucepan. Remove the soup from the heat.
