Soup with chicken, rice and melted cheese

5 (1 rate)

6

Portions

1 hours

Cooking time

About recipe

Chicken rice and cheese soup is a great choice for a family lunch or dinner. Such a light and tasty dish will undoubtedly appeal not only to adults, but also to young children. Tender and fragrant cheese soup with crispy toast will not leave anyone indifferent. The ingredients are simple and affordable, and it takes very little time to cook. If you want to feed your family quickly and tasty, I recommend taking a closer look at this recipe. And how to cook soup with chicken, rice and melted cheese, see below!

Purpose: Soup recipes

Recipes by ingredients: # Vegetables / # Poultry

Required ingredients::
Chicken

200 grams
Potatoes

4 pcs
Rice

80 grams
Carrots

1 pc
Onions

1 pc
Processed cheese

200 grams
Bread

4 slices
Water

1.5 liters
Salt

to taste
Vegetable oil

to taste

How to make
1. Prepare all the necessary ingredients.
2. Pour water into the pot, add chicken and salt to taste. After the chicken has boiled, remove for about 30 minutes, and strain the broth and return it back to the pot.
3. Bring the broth to a boil again and add the washed rice. Cook rice over low heat for 10-15 minutes.
4. Put the diced potatoes in a saucepan and cook for about 10 minutes
5. Fry the diced onion and grated carrot in a pan. Put the fried vegetables in the soup and stir.
6. Add the melted cheese and mix the soup well so that the cheese melts.
7. At the very end, return the chopped chicken to the pot, bring the soup to a boil.
8. While the soup is boiling, cut the white bread or baguette into cubes and fry in vegetable oil until golden brown.
9. The soup is ready. Serve hot, garnish each plate with crispy toast and fresh herbs. Delicious!

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Source: povar.ru