Chicken thighs with bell pepper and chickpeas
3 (2 rate)
4
Portions
1 hours
Cooking timeAbout recipe
How many chicken cooking options do you know? There are a lot of them, so each other will definitely not be superfluous. So, I'll tell you how to cook chicken thighs with bell pepper and chickpeas. Smoked paprika gives the dishes a pleasant aroma, taste and color. The taste of this spice reminds me of summer, the taste of barbecue in nature. And the combination of chicken and chickpeas is very successful. Use canned chickpeas or boil them in advance.
Purpose: Breakfast recipes
Recipes by ingredients:
# Poultry-
Required ingredients::
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Smoked paprika2 tablespoons
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Salt, pepperto taste
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Garlic powder0.5 teaspoons
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Oregano1 pinch
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Chicken1 kilogram
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Onions1 pc
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Canned chickpeas400 grams
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Olive oil2 tablespoons
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Lemon peel1 teaspoon
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Lemon juice1 tablespoon
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Greensto taste
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How to make
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![Mix spices: bell pepper, salt, ground black pepper, garlic powder, oregano. Rinse and dry the meat, then put in a bowl and add spices. If...]()
1. Mix spices: bell pepper, salt, ground black pepper, garlic powder, oregano. Rinse and dry the meat, then put in a bowl and add spices. If you have time, marinate the meat for several hours, but also after a couple of minutes it will be tasty. -
![Cut the onion into half rings, then put in a baking dish and sprinkle with a spoonful of olive oil.]()
2. Cut the onion into half rings, then put in a baking dish and sprinkle with a spoonful of olive oil. -
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![Drain the liquid from the chickpeas and mix it with the chicken, pour in lemon juice, zest and olive oil.]()
3. Drain the liquid from the chickpeas and mix it with the chicken, pour in lemon juice, zest and olive oil. -
![Put the meat with all the ingredients on top of the onion layer.]()
4. Put the meat with all the ingredients on top of the onion layer.
