Soup with beans and cheese

5 (2 rate)

4

Portions

40 min.

Cooking time

About recipe

We usually use classic soup options, but sometimes you want something new, so I suggest a recipe for soup with beans and cheese. Soup with beans and cheese is prepared very simply and does not take much time. A variant of this soup will perfectly diversify your daily menu. Before serving, add fresh herbs, then the dish will look even more appetizing.

Purpose: Soup recipes

Recipes by ingredients: # Vegetables / # Milk products

Required ingredients::
Potatoes

2 pcs
Carrots

1 pc
Onions

1 pc
Processed cheese

1 pc
Beans

100 grams
Vegetable oil

1 tbsp
Broth

1.5 liters

How to make
1. Prepare all the ingredients.
2. Finely chop the onion. Grate carrots on a fine grater.
3. Add chopped potatoes to the boiling broth.
4. Fry carrots and onions in vegetable oil for 4-5 minutes.
5. Add vegetables to the potatoes.
6. Grate the melted cheese on a fine grater, add to the soup and cook until the potatoes are cooked.

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Source: povar.ru