Soup Charcho with prunes
5 (3 rate)
9
Portions
2 hours
Cooking timeAbout recipe
From this recipe, you will learn how to prepare Charcho soup with prunes. The first time I tried it in a restaurant. An unforgettable experience! This unusual dish is a very tasty lunch option. This soup is prepared with meat. I usually use fresh beef for cooking. This gives the necessary aroma and rich taste. Dry adjika is suitable as a seasoning. But do not forget that you can experiment many times.
Purpose: Soup recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
-
Ground black pepperto taste
-
Tomato paste200 grams
-
Meat500 grams (beef or pork)
-
Onions2 pcs
-
Rice0.3 glasses
-
Plums100 grams
-
Garlic10 cloves
-
Adjika1 tablespoon
-
Chmelisuneli
-
How to make
-
![Wash off the beef, remove excess fat (if any). We chop the meat finely, about 1 x 2 centimeters (length and width of the pieces). Put in ...]()
1. Wash off the beef, remove excess fat (if any). We chop the meat finely, about 1 x 2 centimeters (length and width of the pieces). Put in a saucepan and pour water (2.5 - 3 liters). -
![Peel the onion and cut into small pieces. Fry the vegetable with tomato paste. Cooking time 5 minutes.]()
2. Peel the onion and cut into small pieces. Fry the vegetable with tomato paste. Cooking time 5 minutes. -
-
![Wash the plums as long as possible and thoroughly in warm water. Unfortunately, so that there are no stones and sand, which are often fou...]()
3. Wash the plums as long as possible and thoroughly in warm water. Unfortunately, so that there are no stones and sand, which are often found. Cut into small strips. -
![An hour after you start cooking the meat in a saucepan, add the onion and tomato, prunes and washed rice. 15 minutes before preparation, ...]()
4. An hour after you start cooking the meat in a saucepan, add the onion and tomato, prunes and washed rice. 15 minutes before preparation, add salt, add spices and add chopped garlic.
