Simple meat pie with potatoes

Simple meat pie with potatoes

5 (2 rate)

5-7

Portions

1 hours

Cooking time

About recipe

A delicious and very simple pie with minced meat, pieces of chicken fillet and potatoes. This is a simple recipe that will always help you.

Recipes by ingredients: # Meat / # Poultry / # Vegetables / # Milk products
  • Required ingredients::

  • Minced meat
    400 grams (what do you prefer, pork, beef)
  • Chicken filet
    1 pc
  • Potatoes
    2 pcs
  • Eggs
    2 pcs
  • Onion
    2 pcs
  • Oil
    100 grams
  • Flour
    300 grams
  • Sour cream
    200 milliliters
  • Baking powder
    2 teaspoons
  • How to make
  • Melt the butter, add sour cream, beat in the egg, add salt (to taste) and mix.
    1. Melt the butter, add sour cream, beat in the egg, add salt (to taste) and mix.
  • Sift flour with baking powder, add and knead to a soft, elastic dough.
    2. Sift flour with baking powder, add and knead to a soft, elastic dough.
  • Wrap the dough in plastic film and put it in the refrigerator.
    3. Wrap the dough in plastic film and put it in the refrigerator.
  • Cut the chicken fillet (about 300-400 g) into small pieces.
    4. Cut the chicken fillet (about 300-400 g) into small pieces.
  • Peel the potatoes and cut them into cubes.
    5. Peel the potatoes and cut them into cubes.
  • Add fillet, potatoes, minced meat, finely chopped onions, pepper mixture and salt. Mix it up.
    6. Add fillet, potatoes, minced meat, finely chopped onions, pepper mixture and salt. Mix it up.
  • Divide the dough into 2 unequal parts. Place most of it on baking paper and roll it into an oval shape. Roll out the smaller portion of t...
    7. Divide the dough into 2 unequal parts. Place most of it on baking paper and roll it into an oval shape. Roll out the smaller portion of the dough into a layer of the same size.
  • Arrange the filling, place the other part of the dough, press the edges. Make lines with a fork. Brush the beaten cake with egg. Bake for...
    8. Arrange the filling, place the other part of the dough, press the edges. Make lines with a fork. Brush the beaten cake with egg. Bake for 40 minutes at 180 degrees.
  • That's it! Cool the cake and serve.
    9. That's it! Cool the cake and serve.
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    Source: povar.ru
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