Shchi with pork ribs and canned tomatoes

5 (1 rate)

4

Portions

1 hours 30 min.

Cooking time

About recipe

Even the usual cabbage soup can add piquancy if you add canned tomatoes to the soup. Try the soup recipe! Delicious, hearty soup perfectly diversifies your lunch. You can add a little brine from canned tomatoes to the cabbage soup to make it more savory. If the soup seems too sour to you, add sugar to balance the taste.

Purpose: Soup recipes

Recipes by ingredients: # Vegetables / # Meat

Required ingredients::
Pork ribs

500 grams
White cabbage

300 grams
Potatoes

2~3 pcs
Carrots

1 pc
Onions

1 pc
Sweet pepper

1 pc
Salt

to taste
Black pepper

to taste
Vegetable oil

2 tablespoons
Dill

to taste
Canned tomatoes

3~4 pcs
Water

2 liters

How to make
1. Prepare the ingredients. Wash the ribs, cut into segments between the bones. Pour water into a saucepan, put the ribs and cook over low heat, and after boiling and scraping off the foam, for 40 minutes
2. Wash the cabbage and cut into thin strips, put in a saucepan. After boiling everything, cook for 7 minutes over medium heat.
3. Peel the potatoes and cut into strips. Put the potatoes in the soup and cook for 15 minutes.
4. Peel and wash carrots and onions. Pour vegetable oil into the pan, add grated carrots and finely chopped onions.
5. Simmer the vegetables for 7 minutes over medium heat, stirring occasionally.
6. Wash the peppers, cut off the stalk and remove the seeds, cut into strips. Put in a pan and fry for 5 minutes with other vegetables.
7. Remove the cuticle from the canned tomatoes, chop and add to the vegetables. While stirring, fry for another 5-7 minutes.
8. After boiling the potatoes, put the fried vegetables in a saucepan. Add salt and pepper to taste, mix everything and simmer for 5 minutes.
9. Remove the soup from the heat and let stand for 5-10 minutes. Add chopped dill to the soup and serve.
10. Delicious!

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Source: povar.ru