Sauerkraut with bell peppers for the winter
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6
Portions
76 hours
Cooking timeAbout recipe
Sourdough cabbage is a good source of vitamin C, as well as probiotics that improve digestion. And in winter, such a snack always helps when there are no fresh vegetables. Below I will tell you more about how to make sauerkraut with bell peppers. It is better to use red or yellow bell peppers. Ready cabbage can be stored for up to 3 months in a cold place. Suitable balcony, refrigerator or basement. Cabbage is crispy and tasty. Before serving, you just need to season with oil and a ready-made vegetable salad!
Purpose: Canning recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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White cabbage2~3 kilograms
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Carrots3~4 pcs
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Sweet pepper2~3 pcs
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Salt2 tablespoons
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Rinse the cabbage, remove the stalk and upper leaves. Finely chop the cabbage.]()
2. Rinse the cabbage, remove the stalk and upper leaves. Finely chop the cabbage. -
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![Grate the carrots.]()
3. Grate the carrots. -
![Put the carrots in a bowl with cabbage, add salt and mix everything thoroughly with a light squeeze with your hands.]()
4. Put the carrots in a bowl with cabbage, add salt and mix everything thoroughly with a light squeeze with your hands. -
![Cut the peppers into slices, put in a bowl with vegetables.]()
5. Cut the peppers into slices, put in a bowl with vegetables. -
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![Place under the press and leave at room temperature for 3-4 days. Open the cabbage daily and sprinkle with a wooden stick to release gas.]()
6. Place under the press and leave at room temperature for 3-4 days. Open the cabbage daily and sprinkle with a wooden stick to release gas. -
![Lay out the cabbage in clean sterilized jars, close the lid. Store in a cool place.]()
7. Lay out the cabbage in clean sterilized jars, close the lid. Store in a cool place.
