Sauerkraut with apples for the winter
5 (1 rate)
7
Portions
76 hours
Cooking timeAbout recipe
Sourdough cabbage with apples for the winter has a unique taste and aroma. Such a snack will appeal to everyone, and it is very simple to prepare it at home. Sauerkraut with apples for the winter is an excellent snack that will surpass all other delicacies. You will surely like the sweet-sour taste of such cabbage. Use spices to a minimum, salt and a little black pepper will be enough.
Purpose: Canning recipes
Recipes by ingredients:
# Vegetables /
# Fruit-
Required ingredients::
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White cabbage1 kilogram
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Carrots80 grams
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Apples80 grams
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Salt1 tablespoon
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Black pepperto taste
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How to make
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1. Prepare the ingredients.
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2. Cut the apples into thin slices.
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3. Grate the carrots.
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4. Cut the cabbage into strips with a sharp knife or use a cabbage grater.
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5. Mix cabbage with carrots and apples.
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6. Add salt and black pepper, mix.
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7. Pack the cabbage with apples in a jar. Leave the jar on the table for 2-3 days so that the vegetables begin to sour.
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8. Now put the cabbage in the refrigerator and leave it in a cool place for another 2-3 days. Cabbage will become juicy, tasty and sweet-sour.