Sauerkraut with apples for the winter

Sauerkraut with apples for the winter

5 (1 rate)

7

Portions

76 hours

Cooking time

About recipe

Sourdough cabbage with apples for the winter has a unique taste and aroma. Such a snack will appeal to everyone, and it is very simple to prepare it at home. Sauerkraut with apples for the winter is an excellent snack that will surpass all other delicacies. You will surely like the sweet-sour taste of such cabbage. Use spices to a minimum, salt and a little black pepper will be enough.

Recipes by ingredients: # Vegetables / # Fruit
  • Required ingredients::

  • White cabbage
    1 kilogram
  • Carrots
    80 grams
  • Apples
    80 grams
  • Salt
    1 tablespoon
  • Black pepper
    to taste
  • How to make
  • Prepare the ingredients.
    1. Prepare the ingredients.
  • Cut the apples into thin slices.
    2. Cut the apples into thin slices.
  • Grate the carrots.
    3. Grate the carrots.
  • Cut the cabbage into strips with a sharp knife or use a cabbage grater.
    4. Cut the cabbage into strips with a sharp knife or use a cabbage grater.
  • Mix cabbage with carrots and apples.
    5. Mix cabbage with carrots and apples.
  • Add salt and black pepper, mix.
    6. Add salt and black pepper, mix.
  • Pack the cabbage with apples in a jar. Leave the jar on the table for 2-3 days so that the vegetables begin to sour.
    7. Pack the cabbage with apples in a jar. Leave the jar on the table for 2-3 days so that the vegetables begin to sour.
  • Now put the cabbage in the refrigerator and leave it in a cool place for another 2-3 days. Cabbage will become juicy, tasty and sweet-sour.
    8. Now put the cabbage in the refrigerator and leave it in a cool place for another 2-3 days. Cabbage will become juicy, tasty and sweet-sour.
  • Delicious!
    9. Delicious!
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    Source: povar.ru
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