Sandwiches with feta cheese
4.5 (2 rate)
5
Portions
20 min.
Cooking timeAbout recipe
Here's a pretty inexpensive and simple smooth recipe for sandwiches with feta cheese. Surely every guest will love such a delicious and pleasant-looking little sandwich! Plus, they're easy to make! The main thing I want to bring to your attention if you plan to make these sandwiches is that they need to be served as soon as possible. After all, both cheese and tomato (especially tomato, of course) tend to "release juice", which is not at all a positive thing for the base of sandwich bread. So as soon as they're done, serve right away!
Purpose: Recipes for the festive table
Recipes by ingredients:
# Vegetables /
# Milk products-
Required ingredients::
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White bread0.5 pcs
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Tomatoes3~4 pcs
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Feta150 grams (can be replaced with another cheese)
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Garlic3 cloves
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Mayonnaise2 teaspoons
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Sesame seeds2 tablespoons
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Greensto taste
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How to make
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![Dry the bread a little in a pan or oven. We cut circles out of it, or cut them into squares.]()
1. Dry the bread a little in a pan or oven. We cut circles out of it, or cut them into squares. -
![Grease each piece with mayonnaise and lay out a thin piece of tomato.]()
2. Grease each piece with mayonnaise and lay out a thin piece of tomato. -
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![Crush the feta with a fork, add chopped garlic. Mix. To make the mixture creamy, I recommend adding a little sour cream or mayonnaise.]()
3. Crush the feta with a fork, add chopped garlic. Mix. To make the mixture creamy, I recommend adding a little sour cream or mayonnaise. -
![Put a tablespoon or two of the cheese mixture on top of the tomatoes.]()
4. Put a tablespoon or two of the cheese mixture on top of the tomatoes.
