Sandwich with filling inside
5 (3 rate)
4
Portions
1 hours
Cooking timeAbout recipe
I would like to draw your attention to an interesting sandwich version with filling inside. The idea is important here, not the filling. It is very convenient, filling and delicious! Such sandwiches can be prepared in advance not only for nature, but also for children on the way to school. The filling can be chosen absolutely for everyone's taste. And how I made the sandwich, read below step by stepthe recipe.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat /
# Vegetables /
# Milk products-
Required ingredients::
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Buns4 pcs
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Meat300 grams
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Mushrooms200 grams
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Sour cream2 spoons
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Onions1 pc
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Greensaccording to taste
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Vegetable oil50 milliliters
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Saltaccording to taste
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How to make
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1. Prepare all the necessary ingredients (including salt, herbs, sauces or spices). Also prepare everything you want to add to the filling.
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2. Cut the meat into small thin pieces, salt to taste and fry in vegetable oil until soft and golden brown.
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3. Finely chop the onion and mushrooms. Fry the onions in vegetable oil, then add the mushrooms and at the end of the frying, stew for one minute with sour cream. Season with salt to taste.
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4. Cut out the top of the buns to make a lid, use a teaspoon to scoop out the bun flesh leaving the sides and bottom.
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5. Place the meat on the bottom of the buns.
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6. Then add the mushrooms, you can add the sauce according to your taste.
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7. And add greens according to your taste. Cover the sandwiches with the cut top of the bun.
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8. Wrap each bun tightly with plastic wrap or foil.
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9. Place the buns in a pile, place a cutting board on top of the buns and a bowl of water on top to press the buns. and refrigerate for 1 hour or longer. It is also possible for the night.