Salmon in the bacon with basil

About recipe

A delicious recipe to prepare a delicious fish. Refined and simple at the same time. This dish can be served as a snack or with any side dish as a main course. Fragrant and gentle everyone will be happy! This dish will appeal to everyone, I guarantee. After all, a rare person does not like tender slices of salmon in fragrant bacon with equally fragrant basil leaves. The dish will be delicious both cold as a snack, and hot with a side dish of rice or potatoes. Salmon cooks very quickly, you will spend a minimum of time and effort on cooking. So let's cook.

• Required ingredients::

• Salmon
  2 pieces
• Side
  2~4 stripes
• Fresh basil
  4 pcs (leaves)
• Olive oil
  1 tablespoon
• Lemon juice
  1 teaspoon
• Ground black pepper
  to taste
• Salt
  to taste

• How to make

• 1. Prepare the necessary ingredients.
• 2. Check the fish for bones and, if any, remove. Dry the pieces with paper towels, sprinkle with salt, pepper and sprinkle with lemon juice. When salting, take into account the level of saltiness of the bacon.
• 3. The fish should marinate for 10 minutes. Then we cover the fish slices on both sides with basil leaves.
• 4. And wrap in thin strips of bacon.
• 5. Heat the pan with a teaspoon of vegetable oil and put the fish wrapped in bacon.
• 6. Cook over medium heat for 2 minutes on each side.
• 7. Fragrant and tasty fish is ready!

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  Source: povar.ru
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