Salmon in soy sauce

Salmon in soy sauce

5 (2 rate)

3

Portions

45 min.

Cooking time

About recipe

Salmon according to this recipe is very easy to prepare, and you can serve it not only for dinner, but also for the festive table. Fish goes well with any side dishes and sauces.

Recipes by ingredients: # Fish / # Flour
  • Required ingredients::

  • Salmon
    300 grams
  • Vegetable oil
    40 milliliters
  • Soy sauce
    50 milliliters
  • Flour
    2 spoons
  • Salt
    1 pinch
  • Ground black pepper
    1 pinch
  • How to make
  • Prepare your ingredients.
    1. Prepare your ingredients.
  • Add fish pieces to a bowl, pour soy sauce over it.
    2. Add fish pieces to a bowl, pour soy sauce over it.
  • Leave the fish for 30 minutes.
    3. Leave the fish for 30 minutes.
  • Then dip each piece in flour.
    4. Then dip each piece in flour.
  • Heat vegetable oil in a pan. Add the fish. You can add salt and pepper if you want.
    5. Heat vegetable oil in a pan. Add the fish. You can add salt and pepper if you want.
  • Fry the fish on medium heat until it becomes a beautiful golden-brown color.
    6. Fry the fish on medium heat until it becomes a beautiful golden-brown color.
  • Delicious!
    7. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
Recommended recipes