About recipe

In the creamy sauce, fried salmon is tender and juicy. It is prepared very simply and quickly, baked in the oven, which is much healthier than frying in a pan. A great option for for lunch or dinner. Salmon in cream sauce can be served with any side dish. Processed cheese can be replaced with mozzarella or any processed cheese with a high fat content. If desired, you can add lemon juice and your favorite fish spices to the creamy sauce.

Recipes by ingredients: # Fish / # Milk products

• Required ingredients::

• Salmon
  300 grams
• Processed cheese
  80 grams
• Cream
  1 glass (20
• Garlic
  2 cloves
• Vegetable oil
  1 teaspoon
• Mustard
  1 teaspoon
• Salt
  to taste
• Black pepper
  to taste Parsley

• How to make

• 1. Prepare all the necessary ingredients for salmon in the cream sauce.
• 2. Divide the salmon into two parts, season with salt and pepper. Put the fish in baking dishes and put a sprig of parsley in it.
• 3. Mix the cream with mustard, grated cheese, garlic, pepper and mix. Pour the salmon with cream sauce.
• 4. Place the salmon in a hot oven and fry the fish at a temperature of 180 degrees for 20-25 minutes until cooked.
• 5. Enjoy your meal!

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  Source: povar.ru
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