Salmon baked with cheese

Salmon baked with cheese

5 (1 rate)

2

Portions

30 min.

Cooking time

About recipe

This quick and very simple dish will surely please you. The minimum amount of ingredients, and the result is amazing. Try cooking salmon and this dish will definitely become one of your favorites! For this, not only salmon is suitable, which is now quite expensive. You can use pink salmon or other fish fillet. Homemade mayonnaise can be replaced with sour cream. In any case, even the most inexpensive fish, made according to this recipe, will sparkle with new colors and satisfy the taste of even the most fastidious eater.

Recipes by ingredients: # Fish / # Vegetables
  • Required ingredients::

  • Salmon
    1 kilogram
  • Onions
    1 pc
  • Mayonnaise
    1/3 cup
  • Mustard
    1 tablespoon
  • Lemon juice
    2 tablespoons
  • Garlic
    2 cloves
  • Grated cheese
    1/4 cup
  • Grated mozzarella
    1/2 cup
  • Salt
    to taste
  • Pepper
    to taste
  • How to make
  • Check the bones of the fish fillet and, if necessary, remove. Put the fish on a foil-lined baking sheet and season with salt and pepper o...
    1. Check the bones of the fish fillet and, if necessary, remove. Put the fish on a foil-lined baking sheet and season with salt and pepper on both sides.
  • Spread thin onion rings on top of the fish fillet.
    2. Spread thin onion rings on top of the fish fillet.
  • In a small bowl, beat homemade mayonnaise with squeezed garlic and lemon juice.
    3. In a small bowl, beat homemade mayonnaise with squeezed garlic and lemon juice.
  • With the resulting sauce, cover the surface of the fish with onions with a thin layer.
    4. With the resulting sauce, cover the surface of the fish with onions with a thin layer.
  • And sprinkle abundantly with grated cheese.
    5. And sprinkle abundantly with grated cheese.
  • Place the fish for 15 minutes in an oven preheated at 200  C, and then 2-3 minutes under the grill until browned.
    6. Place the fish for 15 minutes in an oven preheated at 200 C, and then 2-3 minutes under the grill until browned.
  • Delicious!
    7. Delicious!
    You can find more similar recipes by clicking HERE!
    Source: povar.ru
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