About recipe

The unusual combination of fish and mushrooms is very tasty and aromatic. A great dish for lunch or dinner. In addition to champignons, you can use any other mushrooms. For cooking, you can use saida steaks or fillets. Fillet is more convenient to use, since there are no bones in it. The ideal option would be fish, which was not frozen.

Recipes by ingredients: # Fish / # Vegetables

• Required ingredients::

• Saida
  500 grams (fillet)
• Champignons
  300 grams
• Onions
  1 pc
• Carrots
  1 pc
• Sour cream
  200 grams
• Hard cheese
  100 grams
• Oil
  20 grams
• Salt
  to taste
• Spices
  to taste

• How to make

• 1. Prepare all the ingredients. If the fish is frozen, let it defrost at room temperature.
• 2. Peel carrots and onions. Grate the carrots on a coarse grater, and chop the onion. Grease the baking dish with vegetable oil and add the vegetables.
• 3. Cut the fish into small pieces and lay it out on top of the vegetables. Sprinkle with a little salt and spices.
• 4. Wash the champignons to remove dirt and cut into slices. Fry them with vegetable oil. Add a little salt.
• 5. Then put fried mushrooms on top of the fish.
• 6. Pour everything with sour cream. If sour cream is thick, dilute it with a little water.
• 7. Sprinkle grated cheese on top and place in the oven. Cook fish with mushrooms for 35-40 minutes at a temperature of 180 degrees. Follow your oven.
• 8. Remove the container from the oven and serve hot.
• 9. You can supplement the fish with a side dish with potatoes. Enjoy your meal!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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