Royal pancakes with yeast

5 (1 rate)

10

Portions

1 hours 30 min.

Cooking time

About recipe

I decided that it was necessary to bake them, because pancakes in our family is always desirable. I must say right away that I liked pancakes, so I feel free to share the recipe! If you have never baked royal pancakes with yeast, then I advise you to be sure to fill this gap, because the pancakes are very tasty.

Purpose: Breakfast recipes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Flour

500 grams
Milk

500 grams
Warm water

200 milliliters
Egg

1 pc
Fresh yeast

25 grams
Sugar

1 tbsp
Salt

1 teaspoon
Vegetable oil

50 grams
Butter

30~40 grams

How to make
1. Prepare the ingredients.
2. Dissolve the yeast in warm water.
3. Add half the flour, stir and let the dough stand for 40-45 minutes
4. Separate the egg yolk and white, add salt and sugar to the yolk, mix.
5. Pour a mixture of yolk, sugar and salt into the risen dough.
6. Add the remaining flour, stir, a very thick dough is obtained.
7. Heat the milk to about 80 degrees and pour it into the dough. Milk should be very hot.
8. Beat the dough with a mixer until smooth.
9. Beat the egg white into a foam, add to the dough.
10. Let the dough rise again, it will take about 15-20 minutes. Use dishes more spacious, as the dough will actively rise.
11. Fry the pancakes in a preheated pan on both sides, pre-anointing with vegetable oil. Lay out the finished pancakes in a pile, grease the top with butter.
12. Serve pancakes hot, with jam, honey, condensed milk, as you like. Delicious!

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Source: povar.ru