Roasted vegetable soup

About recipe

This recipe for soup from fried vegetables caught the eye quite by accident, but I liked the idea so much that I decided to implement it. A delicious, hearty and healthy dish for lunch. For cooking, you can use a variety of vegetables. If you want a vegetarian dish, use vegetable broth or water. Vegetables you can bake in a baking sheet or baking bag. If you use bell pepper, then after cooking you need to remove the peel so that it does not fall into the dish.

• Required ingredients::

• Carrots
  2 pcs
• Mushrooms
  150 grams
• Onion
  1 pc
• Garlic
  2 cloves
• Broth or water
  5 glasses
• Sour cream
  to taste
• Sweet pepper
  2 pcs (small)

• How to make

• 1. Peel the carrots and onions, cut the carrots into half rings, the onion into cubes. Remove the seeds from the red and yellow bell peppers, cut into pieces, and chop the mushrooms coarsely. Put all the vegetables in a baking bowl, salt and pepper.
• 2. Peel 2 cloves of garlic, put in foil, coat with vegetable oil, wrap the garlic in foil.
• 3. Put the vegetables in an oven preheated to 180 degrees, bake for 20-30 minutes
• 4. Put the prepared vegetables and garlic in a saucepan, add 1-2 cups of broth and crush with a blender.
• 5. Pour in the remaining broth and put the pot on the fire, after boiling, boil for 10-15 minutes.
• 6. Serve the finished soup with slices of bread and sour cream.

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  Source: povar.ru
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