Rice soup with pork
3 (2 rate)
6
Portions
4 hours
Cooking timeAbout recipe
In the cold season, eating hot soup is a must! The warming effect in combination with satiety should be present in the diet of each person. In such cases, you need to know some good recipes. Here's how to cook rice soup with pork. A good combination of foods will give new taste sensations. It will be great if you use dark (Ruby type) instead of ordinary rice. Then it will be even more interesting. Wine gives the dish an unusual note. If you cook for children, you can remove it.
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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Rice50 grams
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Pork400 grams
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Tomatoes in their own juice125 milliliters
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Dry red wine30 milliliters
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Bay leaf1 pc
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Potatoes3 pcs
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Carnation inflorescence3 pcs
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Onions2 pcs
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Carrots0.5 pcs
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Garlic2 cloves
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Saltto taste
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Greeneryto taste
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Oil2 tablespoons
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How to make
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![Wash the pork and add three liters of water. Bring to a boil, scrape off the foam. Add peeled onion (with slagged cloves) and bay leaf to...]()
1. Wash the pork and add three liters of water. Bring to a boil, scrape off the foam. Add peeled onion (with slagged cloves) and bay leaf to the broth. Boil everything for about two hours. -
![After this time, remove everything from the broth and strain. Bring the liquid to a boil again.]()
2. After this time, remove everything from the broth and strain. Bring the liquid to a boil again. -
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![Peel the potatoes, wash them, cut into cubes. Put in the broth and boil everything again.]()
3. Peel the potatoes, wash them, cut into cubes. Put in the broth and boil everything again. -
![Add the washed rice and cook the soup for another 20 minutes.]()
4. Add the washed rice and cook the soup for another 20 minutes. -
![Peel and chop the onion and garlic. Fry the vegetables in oil until tender.]()
5. Peel and chop the onion and garlic. Fry the vegetables in oil until tender. -
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![Peel the carrots, wash them and grate them on a fine grater. Put in a pan. Fry everything together for 5 minutes, stirring.]()
6. Peel the carrots, wash them and grate them on a fine grater. Put in a pan. Fry everything together for 5 minutes, stirring. -
![Then add chopped tomatoes to the vegetables. Stir and simmer for another 3 minutes.]()
7. Then add chopped tomatoes to the vegetables. Stir and simmer for another 3 minutes. -
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![Pour wine into the pan. Simmer over high heat. Then reduce the heat and simmer for another 5 minutes.]()
8. Pour wine into the pan. Simmer over high heat. Then reduce the heat and simmer for another 5 minutes. -
![Cut the meat into pieces and put in the broth. Salt the soup.]()
9. Cut the meat into pieces and put in the broth. Salt the soup. -
![Then put the ingredients from the pan in a saucepan and bring the soup to a boil. Add chopped herbs.]()
10. Then put the ingredients from the pan in a saucepan and bring the soup to a boil. Add chopped herbs.
