Rice soup with chicken

5 (1 rate)

3-4

Portions

1 hours

Cooking time

About recipe

Dinner is a responsibility! You need to feed and please everyone. Prepare a tender rice soup with chicken and vegetables and you will make sure that everyone will really like it. Here's a simple recipe for chicken rice soup. Cook the broth using chicken fillet (or any other part of the chicken) and your favorite spices. Then carefully study the steps for preparing this soup. The soup will get really very tasty. Recommend!

Purpose: Soup recipes

Recipes by ingredients: # Poultry / # Vegetables

Required ingredients::
Chicken broth

1 liter
Chicken fillet

150 grams (boiled)
Carrots

0.5 pcs (about 80 grams)
Onions

0.5 pcs (75 grams)
Potatoes

2~3 pcs (150
Rice

1~2 tablespoons
Vegetable oil

1.5 tablespoons
Salt

1 to taste
Greens

1 to taste

How to make
1. Boil chicken broth. We need it for 1 liter. Clean the carrots and cut into cubes. Fry it in a preheated pan with 1 tablespoon of vegetable oil. Fry until golden brown.
2. After the carrots are fried (it should have taken about 10 minutes), lets move on to the onions. We clean, wash and chop finely. Fry in the same pan with the addition of half a tablespoon of vegetable oil. It will take about 5 minutes to fry the onion, it must become transparent.
3. Rinse the rice under hot water.
4. Peel the potatoes, rinse under running water and cut into small cubes.
5. Bring the broth to a boil. Remove the chicken from it. Add rice, bring to a boil again. Then add the fried onions and carrots. Bring everything to a boil again. Now put the potatoes and cover the pot with the ingredients. Boil the soup for 15-20 minutes (potatoes should be completely cooked).
6. At the same time cut the chicken into small pieces.
7. As soon as the potatoes are ready, add pieces of chicken to the soup, salt and add greens. I usually use chopped parsley. Delicious!

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Source: povar.ru