About recipe

Prepare an appetizing rice soup for the winter in jars. The choice is very simple and economical, but it will always help at the right time. Rice soup is good to take with you to nature, open the jar and you're done! Such soups often help us, because there are always moments when you do not want to stand at the stove and cook, and here you can pull out a jar from the cabinet and dinner already on the table. Of course, the soup can simply be poured into the broth or poured into a saucepan with boiled potatoes. Try it, I'm sure you'll love it!

Recipes by ingredients: # Vegetables

• Required ingredients::

• Rice
  1 glass
• Water
  3 glasses
• Carrots
  1 pc
• Onions
  1 pc
• Cucumbers
  2 pcs
• Sugar
  1 teaspoon
• Salt
  1 teaspoon
• Vegetable oil
  2 tablespoons
• Vinegar 9%
  2 tablespoons

• How to make

• 1. Prepare the ingredients.
• 2. Wash and dry the cucumbers, cut into small cubes.
• 3. Then peel and wash the onion, dry and cut into small cubes.
• 4. Peel and wash the carrots, grate on a coarse grater.
• 5. Put all the prepared vegetables in a saucepan and shake the rice.
• 6. Next, add oil, salt and sugar, pour water.
• 7. Boil the soup over low heat for 25-30 minutes, at the end add vinegar, stir and remove from heat.
• 8. Lay out the soup in pre-sterilized jars, immediately roll up the lid and turn it upside down, wrap it with a blanket, and after a day transfer to the pantry.
• 9. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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