Raspberries with lemon for the winter
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1
Portions
1 hours
Cooking timeAbout recipe
If you do not cook raspberries jam for the winter, but simply rub it with sugar, it will contain much more vitamins and flavor. And to make it even more useful, add lemons. So, to your attention raspberry jam with lemon without cooking! Raspberries for such jam take dry, without signs of spoilage. It is better not to wash it, so you need to be completely sure of the quality of the berries. This jam is stored in the refrigerator.
Purpose: Jam recipes
Recipes by ingredients:
# Berries /
# Fruit-
Required ingredients::
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Raspberries1 kilogram
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Sugar1.2 kilograms
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Lemon1 pc
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How to make
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![Sort out the berries, rinse the lemon well with a soft brush and dry.]()
1. Sort out the berries, rinse the lemon well with a soft brush and dry. -
![Put the raspberries in a deep bowl and add sugar, mix.]()
2. Put the raspberries in a deep bowl and add sugar, mix. -
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![Grate the lemon zest and put in a bowl with berries and sugar.]()
3. Grate the lemon zest and put in a bowl with berries and sugar. -
![Peel the white part of the lemon and cut into pieces, removing the seeds and put in a bowl with raspberries.]()
4. Peel the white part of the lemon and cut into pieces, removing the seeds and put in a bowl with raspberries. -
![Crush everything with a blender until the sugar dissolves and the mass becomes homogeneous.]()
5. Crush everything with a blender until the sugar dissolves and the mass becomes homogeneous. -
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![Lay out the jam in sterilized, dry jars and close immediately.]()
6. Lay out the jam in sterilized, dry jars and close immediately.
