Quick to prepare vermicelli with bell pepper and onions

About recipe

Many people often buy instant noodles to eat. But if you throw away harmful additives and cook with vegetables in a pan, it will be very tasty. The dish is hearty and completely different from the usual version. It can be served as an independent dish or become a side dish for any meat. If the tomato paste has a very pronounced taste and sourness, add less of it or add a little sugar.

• Required ingredients::

• Instant vermicelli
  60 grams
• Sweet pepper
  100 grams
• Onions
  1 pc
• Hard cheese
  60 grams
• Tomato paste
  1 tbsp
• Vegetable oil
  3 tablespoons
• Salt
  to taste
• Black pepper
  to taste
• Parsley
  to taste
• Garlic
  1 clove
• Water
  150 milliliters (boiling water)

• How to make

• 1. Wash and dry all vegetables and herbs.
• 2. Pour vegetable oil into the pan and heat over medium heat. Finely chop the onion and put in a pan, fry for 4-5 minutes.
• 3. Remove the stalk and seeds of pepper, cut into strips and put in a pan with onion. For another 4-5 minutes, fry the vegetables, stirring.
• 4. Put tomato paste and chopped garlic in the pan. Stir everything and fry for 2 minutes.
• 5. Break the vermicelli into pieces and put them in a pan.
• 6. Pour boiling water into the pan, stir. Close the lid and boil the vermicelli for 5-6 minutes over low heat. Water should be completely absorbed, and the vermicelli must be completely boiled.
• 7. Add chopped greens and grated cheese to the pan. Mix everything, remove from heat and serve.
• 8. Delicious!

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  Source: povar.ru
• • Preservation of tomatoes

  • Salad Friendship

  • Canning cherry tomatoes for the winter

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