Quick pizza with lavash in a pan
3.7 (12 rate)
3
Portions
30 min.
Cooking timeAbout recipe
Quick version of many people's favorite dish - quick pizza in a pan from lavash with an egg. Many will like the simplicity of preparation, the result is very tasty and there is no need to prepare the dough. Try it! The basis of lavash and eggs turns out to be very tasty and tender, for pizza it is simply the ideal combination. At your discretion, you can use any filling. You can use any kind of meat, ham, sausages, cheeses, vegetables. Be sure to try making this pizza, I'm sure many will like it.
Purpose: Dinner recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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Eggs2 pcs
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Lavash120 grams
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Milk70 milliliters
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Ketchup20 grams
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Ham100 grams
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Tomatoes60 grams
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Sweet pepper50 grams
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Hard cheese100 grams
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Saltto taste
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Olive oil1 tablespoon
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How to make
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1. Prepare all the ingredients.
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2. Break a few eggs into a bowl, add milk, salt and pepper to taste. If desired, add a little dried garlic.
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3. Beat eggs and milk with a fork.
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4. Cut the lavash into small pieces and put it in a bowl with eggs.
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5. We mix everything and put it in a pan heated and anointed with oil. Cook on one side for 2-3 minutes.
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6. Turn over to the other side and coat with ketchup.
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7. Put slices of bell pepper and tomatoes on the base.
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8. Put slices of ham on top of the vegetables.
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9. Sprinkle everything with grated cheese on top. Bake covered for 5-7 minutes over low heat.
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10. The quick pizza in the pan is ready.