Pumpkin, potato and carrot soup
5 (1 rate)
3
Portions
2 hours
Cooking timeAbout recipe
For cold days, hearty dishes will do. This dish includes pumpkin soup with potatoes and carrots. If you cook in pork broth, the dish will be even tastier. Pumpkin soup with potatoes and carrots can be prepared without meat broth. Boil the pumpkin, crush it with a blender, then add the remaining ingredients. Choose an option for yourself and pamper your loved ones!
Purpose: Soup recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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Pork ribs350~400 grams
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Pumpkin350 grams
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Potatoes2~3 pcs (medium size)
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Onions1 pc
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Carrots1 pc (medium size)
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Millet2 tablespoons (without a heap)
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Oil50 milliliters
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Saltto taste
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Black pepperto taste
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Dillto taste
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How to make
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![Prepare the necessary ingredients.]()
1. Prepare the necessary ingredients. -
![Boil the pork ribs in 2 liters of water. Strain the broth. Cut off the ribs. Cut into pieces and set aside.]()
2. Boil the pork ribs in 2 liters of water. Strain the broth. Cut off the ribs. Cut into pieces and set aside. -
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![Rinse millet under running water, then pour boiling water and set aside.]()
3. Rinse millet under running water, then pour boiling water and set aside. -
![Peel the pumpkin and cut into small pieces.]()
4. Peel the pumpkin and cut into small pieces. -
![Put the pumpkin in the broth. If the liquid has boiled too much, add to a volume of up to 2 liters. Put on the fire. Cook until the pumpk...]()
5. Put the pumpkin in the broth. If the liquid has boiled too much, add to a volume of up to 2 liters. Put on the fire. Cook until the pumpkin is cooked. -
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![Grate the carrots on a coarse grater. Cut the onion as desired. Fry the vegetables in vegetable oil until tender.]()
6. Grate the carrots on a coarse grater. Cut the onion as desired. Fry the vegetables in vegetable oil until tender. -
![When the pumpkin is cooked, crush it with a blender until smooth.]()
7. When the pumpkin is cooked, crush it with a blender until smooth. -
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![Rub the millet with your hands so that there is no bitterness. Cut the potatoes into cubes in 2 cm.]()
8. Rub the millet with your hands so that there is no bitterness. Cut the potatoes into cubes in 2 cm. -
![Add millet, potatoes, chopped boiled meat from ribs, fried onions and carrots to the broth with chopped pumpkin. Salt to taste and add pe...]()
9. Add millet, potatoes, chopped boiled meat from ribs, fried onions and carrots to the broth with chopped pumpkin. Salt to taste and add pepper. Put on the fire and cook over medium heat until the potatoes are cooked. Five minutes before preparation, add chopped dill. -
![When the soup is ready, turn off the fire and leave for 15-20 minutes. Then serve.]()
10. When the soup is ready, turn off the fire and leave for 15-20 minutes. Then serve.
