Pumpkin pancakes in the oven

5 (1 rate)

3-4

Portions

40 min.

Cooking time

About recipe

Many dishes can be prepared from the juicy and fragrant autumn pumpkin. Refined and tasty pumpkin pancakes are obtained, very unusual due to the attractive orange color. For pumpkin pancakes, prepare the usual dough with kefir and put boiled and mashed pumpkin in it. then put the dough on a baking sheet and bake. As you can see, the recipe for baking pumpkin pancakes in the oven is very simple, so I recommend that you definitely try it at home.

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables / # Flour

Required ingredients::
Pumpkin pulp

400 grams
Eggs

2 pcs
Sugar

150 grams
Kefir

150 grams
Flour

160 grams

How to make
1. Prepare all the necessary ingredients. I advise you to take a nutmeg pumpkin, it has a bright orange-pink color and a rich aroma. Remove the cuticle and seeds from the pumpkin, cut into small cubes.
2. To prepare pancakes, you need to boil the pumpkin over steam, then the dough will get homogeneous and rich in color. Cook the pumpkin steamed or with a colander over a regular saucepan.
3. Beat eggs with kefir until smooth.
4. Add the sifted flour and beat with a mixer so that there are no lumps.
5. The dough will not differ in anything from the usual dough for pancakes.
6. Crush the finished pumpkin with a blender or crush with a fork and put in the dough.
7. Add sugar and mix well.
8. Pumpkin dough is ready for use.
9. Grease a baking sheet with pork fat and at a distance of about 2 cm from each other pour small circles of dough.
10. Bake pumpkin pancakes for about 15 minutes without turning over. Put the finished pancakes on a plate, pour honey or sour cream and serve. Delicious!

You can find more similar recipes by clicking HERE!
Source: povar.ru