Pudding rolls

5 (2 rate)

5-6

Portions

2 hours

Cooking time

About recipe

Soft pudding rolls. I highly recommend trying it for lovers of baked goods, sweets and other delicious things. This dish is for you. Pudding 'making rolls will require certain skills. Crush the yeast and sugar in warm water and let it rise a little. Meanwhile, brew the pudding in hot milk. For the dough, boil a glass of milk with butter, salt and sugar, cool to a warm state and mix with flour, dough and whipped eggs. Knead the dough, let it rise, then roll it out wide and put the pudding on top of the dough, cover the filling with the edges of the dough. Fry the rolls until tender. Enjoy your meal!

Purpose: Dessert recipes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Yeast

30 grams
Sugar

150 grams
Butter

120 grams
Egg

2 pcs
Dry pudding package

1 pc
Flour

5 glasses
Water

0.25
Milk

0.7 liters
Salt

0.5 teaspoons

How to make
1. Put the yeast, a teaspoon of sugar in a bowl and gradually pour warm water, rubbing the yeast. When there are no lumps left, put the dough in a warm place for the carpet.
2. Brew pudding powder with 0.5 l of hot milk and leave to cool.
3. Boil a glass of milk with butter, salt and sugar, cool until warmed up. Beat the eggs lightly with a fork. Mix eggs, yeast, milk and flour. Knead the dough for the rolls. The dough should be soft, but well fall out of hand.
4. Grease the kneaded dough with vegetable oil and put it in a warm place to rise.
5. Roll out the finished dough, put pudding on the middle.
6. Cover the pudding with the edges of the dough.
7. A strip of the resulting filled dough slightly tilt.
8. Cut the dough into strips about 4 cm wide. Turn the strips a little, put them on a greased baking sheet and leave to stay for about 20 minutes. At this time, preheat the oven to 200 degrees. Bake the rolls until tender, remove from the oven and cover with a towel until cool. Then you can serve on the table.

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Source: povar.ru