Potatoes with meat
5 (2 rate)
3-5
Portions
2 hours
Cooking timeAbout recipe
Classic potatoes with meat are boiled for about 2 hours. This dish is considered a great alternative to meatballs and meatballs and goes well with a fresh light vegetable salad!
Purpose: Lunch recipes
Recipes by ingredients:
# Vegetables /
# Meat /
# Milk products-
Required ingredients::
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Potatoes5 pcs
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Beef300 grams (or minced meat)
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Onion1 pc
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Pork200 grams
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Egg1 pc
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Butter30 grams
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Salt and spicesaccording to taste
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How to make
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![First, you need to boil potatoes and make mashed potatoes from them (without adding water).]()
1. First, you need to boil potatoes and make mashed potatoes from them (without adding water). -
![Add a little butter, egg and spices to taste. Mix everything until smooth.]()
2. Add a little butter, egg and spices to taste. Mix everything until smooth. -
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![Cook the pork and beef in advance, fry the onion until golden. Put the meat in a blender, chop it together with the fried onions.]()
3. Cook the pork and beef in advance, fry the onion until golden. Put the meat in a blender, chop it together with the fried onions. -
![You can take the prepared minced meat and fry it with onions, salt and spices.]()
4. You can take the prepared minced meat and fry it with onions, salt and spices. -
![Moisten your hands with cold water, take some mashed potatoes, put the minced meat filling in the middle and make a meatball so that the ...]()
5. Moisten your hands with cold water, take some mashed potatoes, put the minced meat filling in the middle and make a meatball so that the minced meat is inside. -
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![Press the top edge slightly to make it flat.]()
6. Press the top edge slightly to make it flat. -
![Fry until golden brown on both sides in vegetable oil.]()
7. Fry until golden brown on both sides in vegetable oil.
