Potatoes with bacon foil
5 (1 rate)
4
Portions
1 hours
Cooking timeAbout recipe
At picnics, we always make potatoes with bacon in foil, and in winter it is good to bake them in the oven in foil. Potatoes are saturated with the aroma of bacon, they seem to "stick together". Taste potatoes with bacon in foil, lick your fingers! Potatoes gradually simmer in foil, soaked in the aroma of meat. Such potatoes can be served as an independent dish with fresh vegetables. Goes well with beer! It is rarely cooked, because it is a hearty food that is needed only by those who work physically! But sometimes it is possible to pamper yourself, especially in nature!
Purpose: Dinner recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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Potatoes8 pcs
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Bacon200 grams
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Smoked bacon100 grams
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Salt, pepper1 to taste
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Dill1 to taste
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How to make
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![Prepare the ingredients. Peel the potatoes.]()
1. Prepare the ingredients. Peel the potatoes. -
![Cut the potatoes, but do not cut them to the end. Make about 1cm spacing between the notches.]()
2. Cut the potatoes, but do not cut them to the end. Make about 1cm spacing between the notches. -
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![Cut the meat into slices.]()
3. Cut the meat into slices. -
![Bacon cut into pieces.]()
4. Bacon cut into pieces. -
![Put the meat and bacon in the potato cutouts.]()
5. Put the meat and bacon in the potato cutouts. -
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![Wrap the potatoes in foil.]()
6. Wrap the potatoes in foil. -
![Put the potatoes on a baking sheet, bake in an oven at 180 degrees for 50 minutes.]()
7. Put the potatoes on a baking sheet, bake in an oven at 180 degrees for 50 minutes.
