Potato quiche with ham and cheese
5 (1 rate)
4
Portions
40 min.
Cooking timeAbout recipe
Today I suggest baking a potato quiche with ham and cheese in the oven, which will be a great choice for a delicious, hearty lunch or dinner.
Purpose: Dinner recipes
Recipes by ingredients:
# Vegetables /
# Meat /
# Milk products-
Required ingredients::
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Potatoes5 pcs
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Ham200 grams
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Cheese150 grams
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Peas100 grams
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Cherry tomatoes100 grams
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Egg3 pcs
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Cream100 milliliters
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Vegetable oil2 spoons
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Salt1 teaspoon
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Cut the ham into small cubes and place in a deep plate.]()
2. Cut the ham into small cubes and place in a deep plate. -
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![Wash the tomatoes, dry them with a paper towel, cut them into several parts and add them to the ham.]()
3. Wash the tomatoes, dry them with a paper towel, cut them into several parts and add them to the ham. -
![Grate the cheese on a fine grater and add it to the plate with the ham and tomatoes.]()
4. Grate the cheese on a fine grater and add it to the plate with the ham and tomatoes. -
![Put the eggs in a plate with the prepared filling, add cream, salt and, if you want, add peas and mix everything well.]()
5. Put the eggs in a plate with the prepared filling, add cream, salt and, if you want, add peas and mix everything well. -
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![Wash the potatoes, peel them, cut them into thin slices and put them in a baking dish greased with vegetable oil.]()
6. Wash the potatoes, peel them, cut them into thin slices and put them in a baking dish greased with vegetable oil. -
![Put the filling on the potatoes and send it to the oven heated to 180 degrees for 25-30 minutes.]()
7. Put the filling on the potatoes and send it to the oven heated to 180 degrees for 25-30 minutes.
