Potato kugel
5 (1 rate)
3-4
Portions
45 min.
Cooking timeAbout recipe
Potato kugel - grated potato casserole. A hearty, simple and tasty dish that anyone can make. Kugel is a Jewish dish, so it does not contain dairy products. Only eggs are placed in it, which "keep the shape" and help the casserole to become golden in color. If you wish, you can add your favorite spices.
Purpose: Breakfast recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Potatoes1 kilogram
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Eggs3 pcs
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Onions1 pc
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Garlic2~3 cloves
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Wheat flour2~3 tablespoons
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Salt1 teaspoon
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Black pepper1/2 tsp
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Olive oil1 teaspoon
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How to make
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![Prepare the necessary ingredients.]()
1. Prepare the necessary ingredients. -
![Preheat oven to 200 degrees. Grate the potatoes on a coarse grater, and the onion on a fine grater. Press the garlic. If the potatoes are...]()
2. Preheat oven to 200 degrees. Grate the potatoes on a coarse grater, and the onion on a fine grater. Press the garlic. If the potatoes are too juicy, press down a little. -
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![Add eggs, salt and pepper to taste. Add flour and mix well.]()
3. Add eggs, salt and pepper to taste. Add flour and mix well. -
![Put the mass in a greased form in a not too thick layer. Smooth and sprinkle with olive oil. Bake until golden brown, then reduce the hea...]()
4. Put the mass in a greased form in a not too thick layer. Smooth and sprinkle with olive oil. Bake until golden brown, then reduce the heat to 160 degrees and cover with foil. Cook until the potatoes are cooked. Remove the foil and let stand in the turned off oven for 10 minutes.
