About recipe

Small dumplings made of potatoes that look like barrels, but with sharp ends are classic gnocchi. The closest relative in our latitudes are potato dumplings. The cooking process is very similar to the usual preparation of potato dumplings. And, by the way, the main rule is the same - less flour, more, in this case potatoes. So, if you made dumplings, then you can make even more for gnocchi.

Recipes by ingredients: # Vegetables / # Flour

• Required ingredients::

• Boiled potatoes
  1 kilogram
• Egg yolk
  4 pcs
• Salt
  1 pinch
• Flour
  100 grams
• Oil
  150 grams

• How to make

• 1. In a small container, cool the boiled potatoes.
• 2. Grate the potatoes on a fine grater.
• 3. Mix potatoes with egg yolks and flour.
• 4. Roll the resulting potato mixture into sausages, divide into small pieces and squeeze with a fork to make it beautiful, as in the picture.
• 5. Heat the vegetable oil and fry the resulting potato gnocchi until cooked.

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  Source: povar.ru
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