Potato and cottage cheese casserole
5 (2 rate)
4
Portions
1 hours
Cooking timeAbout recipe
Casserole from grated potatoes and cottage cheese. It is easy to prepare, the ingredients are available, and the dish is very tasty. Can be served with vegetables and garlic sauce. For the casserole, choose fatty and non-sour cottage cheese. When cooking, adjust the amount of sour cream. If the cottage cheese is dry, add more sour cream. In addition to onion letters, you can add garlic, dill or spinach. Garlic sauce successfully complements the casserole and fills it with flavor.
Purpose: Breakfast recipes
Recipes by ingredients:
# Vegetables /
# Milk products-
Required ingredients::
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Potatoes500 grams
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Cottage cheese300 grams
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Sour cream3 tablespoons
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Eggs2~3 pcs
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Onion letters1 handful
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Salt1 pinch
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Black pepper1 pinch
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How to make
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1. Lets prepare the ingredients.
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2. Beat eggs with sour cream and salt.
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3. Add cottage cheese.
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4. Peel the potatoes, grate and pour into a bowl. Sprinkle with ground pepper.
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5. Add chopped onion letters and mix everything.
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6. Pour the mixture into a silicone mold and place in the oven for 40 minutes. Bake at a temperature of 180-190 degrees.