Pork with filling in a pan

5 (1 rate)

4

Portions

1 hours 30 min.

Cooking time

About recipe

Not sure how to make something tasty and uncomplicated? Then pay attention to the simple pork recipe with the filling in the pan. This dish can be served not only for lunch, but also for the celebration. Surprisingly soft meat and a very tasty filling - this dish will suit any side dish.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Pork tenderloin

4 pcs (pieces)
Tomatoes

3 pcs
Garlic

5 cloves
Cheese

200 grams (optional)
Fresh herbs

10 grams (optional)
Oil

1~2 tablespoons
Salt

to taste
Pepper

to taste
Mayonnaise

to taste

How to make
1. Pieces of pork should be washed and dried. Make an incision with a sharp knife.
2. Cut in so that a "pocket" is obtained.
3. Meat must be salted and papipirated to taste. If desired, you can add a little spice to the meat.
4. Make shallow notches at the top and bottom.
5. It is necessary to wash the tomatoes and dry them. Cut into thin slices.
6. Peel the garlic and squeeze it through a press (you can chop it with a knife).
7. To make the filling even more interesting, a little cheese can be added. The best option is to combine 2 types of cheese for example, hard cheese and feta cheese.
8. Rinse, dry and crush fresh herbs.
9. Mix cheese, garlic and herbs with mayonnaise and mix well.
10. Put the cheese filling in the pork pocket, and put the tomatoes on top.
11. The edges of the meat must be fixed for example, with a toothpick.
12. Pour a little vegetable oil into the pan and put pieces of pork with filling there.
13. Cover with a lid and fry over low heat until cooked. Then remove the lid and fry the meat until golden brown.
14. Delicious!

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Source: povar.ru