Pork with beans

5 (2 rate)

4

Portions

2 hours 30 min.

Cooking time

About recipe

The recipe for pork and beans. In combination with fresh vegetables, this dish looks very tasty. The preparation of pork and beans is very simple. This dish contains a lot of protein and very little carbohydrates. For people who lead an active lifestyle, this dish is ideal. Pork and beans go very well with fresh vegetables.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Pinto beans

200 grams
Pork neck

500 grams
Black pepper

1/2 teaspoon
Leek

1 pc
Salt

1/2 teaspoon
Oil

50 milliliters
Garlic

3 cloves
Tomato puree

60 grams

How to make
1. First you need to soak the beans. Soak for several hours. Then change the water and cook for 1.5 hours over low heat until the beans are tender. Beans should not be overcooked. Save the liquid in which the beans boiled.
2. Cut off excess fat from the meat. Then cut into cubes about 3-3 cm in size.
3. Fry the meat over high heat until a golden brown crust forms. Put the meat in small portions so as not to pre-isolate the juice. Cut the leek into rings (white part) and add to the meat. Then mix everything and fry for 2-3 minutes over medium heat.
4. Then you need to sprinkle everything with pepper and salt it. Add the beans and mix.
5. Add tomato puree. Simmer over medium heat for 8-10 minutes until cooked. So that the meat is not too dry, you need to add a little liquid from the beans.
6. Finely chop the garlic and add to our dish about 1-2 minutes before the final frying.

You can find more similar recipes by clicking HERE!
Source: povar.ru