About recipe

Tender, juicy meat pieces in a wonderful creamy sauce with apples that's what this dish is about. Any pork pulp is suitable here, especially tasty will be with a necklace. Serve with any side dish. Pork with apples in a creamy sauce is an unusually tasty and hearty dish. Meat should be lightly fried, add onions and carrots, pour broth Stew over low heat until almost cooked. Then add spices, apple and cream. Cook for another 15 minutes and turn off. Serve pork with apples in a creamy sauce with any side dish.

Recipes by ingredients: # Meat / # Fruit / # Vegetables

• Required ingredients::

• Pork (pulp)
  500 grams
• Onions
  1 pc
• Carrots
  1 pc
• Green Apple
  2 pcs
• Sunflower oil
  30 ml Cream 12%
• Meat broth
  250 milliliters
• Dried basil
  0.5 teaspoons
• Cumin
  0.5 teaspoons
• Turmeric
  0.5 teaspoons
• Salt
  0.5 teaspoons
• Ground black pepper
  1.4 teaspoons

• How to make

• 1. Wash the pork, dry it and cut it into small pieces. Put in a saucepan with a thick bottom.
• 2. Pour the refined sunflower oil into the pot and fry the meat until light golden brown.
• 3. Peel carrots and onions, wash and chop. Put in a saucepan with meat.
• 4. Fry vegetables with meat for 10 minutes, stirring occasionally. After pouring the broth, cover the pot with a lid and simmer the pork until almost cooked.
• 5. Peel one large or two small green apples, wash and cut into cubes. Put in a saucepan with pork.
• 6. Salt the meat, add pepper. Add turmeric, cumin and dried basil.
• 7. Simmer pork with apples for another 15-20 minutes over low heat.
• 8. Then pour in the cream.
• 9. Heat the container with cream for another 5-7 minutes and turn it off. Delicious!

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  Source: povar.ru
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