Pork roll with vegetables
5 (1 rate)
2
Portions
1 hours 10 min.
Cooking timeAbout recipe
Pork roll with vegetables can be prepared not only for dinner on a weekday, but also for a festive table. Very tasty, so there is no need to cook a side dish. For making such a roll, any part of the pork is suitable. You can add those vegetables that you like the most. It can also be frozen vegetables. In addition to salt and pepper, you can use those spices that you are used to using for cooking meat.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Pork350 grams
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Salt4 pinches
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Ground black pepper4 pinches
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Vegetables40 grams (any)
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How to make
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![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Wash the meat, cut as in the photo.]()
2. Wash the meat, cut as in the photo. -
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![Salt it and pepper it.]()
3. Salt it and pepper it. -
![Put vegetables on top.]()
4. Put vegetables on top. -
![Roll the meat into a roll. Fasten well with toothpicks.]()
5. Roll the meat into a roll. Fasten well with toothpicks. -
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![Salt the top of the roll and pepper it.]()
6. Salt the top of the roll and pepper it. -
![Transfer the roll to the baking sheet.]()
7. Transfer the roll to the baking sheet. -
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![Send to the oven preheated to 190 degrees for 60 minutes.]()
8. Send to the oven preheated to 190 degrees for 60 minutes.
