Pork ribs in a pan
5 (1 rate)
2-3
Portions
55 min.
Cooking timeAbout recipe
Like most of you, you probably love pork and roast pork ribs, and this recipe for ribs is not only very tasty, but also quick to prepare. Prepare the ribs according to this recipe and see for yourself their taste!
Purpose: Dinner recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Pork ribs700 grams
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Onion1 pc
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Garlic3~4 lobes
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Bay leaf1 pc
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Saltaccording to taste
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Pepperaccording to taste
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Allspice3~4 pcs
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Condiments and spicesto taste (optional)
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How to make
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![Wash the ribs thoroughly, dry them with paper towels, then cut them into portions.]()
1. Wash the ribs thoroughly, dry them with paper towels, then cut them into portions. -
![Squeeze the garlic with a garlic press.]()
2. Squeeze the garlic with a garlic press. -
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![Cut the onion into rings or half rings.]()
3. Cut the onion into rings or half rings. -
![Put the pan on the fire, heat the vegetable oil in it. Place the ribs in the hot oil and cook for 10-12 minutes, stirring with a spatula.]()
4. Put the pan on the fire, heat the vegetable oil in it. Place the ribs in the hot oil and cook for 10-12 minutes, stirring with a spatula. -
![Then pour a small amount of boiling water into the pan. Add salt, pepper (including allspice), bay leaves, and other spices as desired. R...]()
5. Then pour a small amount of boiling water into the pan. Add salt, pepper (including allspice), bay leaves, and other spices as desired. Reduce the heat, cover the pan with a lid and cook for about half an hour until the meat is cooked. Do not forget to periodically stir the contents of the pan! -
