Pork goulash with onions
5 (2 rate)
6
Portions
1 hours
Cooking timeAbout recipe
This pork goulash with onions is very homemade, tasty and full. Be sure to prepare it for lunch or dinner. Pieces of pork should be fried with onions, then add spices, tomato sauce and stew until cooked. Any side dish will fit into this goulash.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Pork1.5 kilograms
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Onions3 pcs
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Tomato sauce1 glass
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Spices for meatto taste
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Saltto taste
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How to make
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![Cut the pork into fairly large pieces.]()
1. Cut the pork into fairly large pieces. -
![Peel the onions, and also cut into half rings. It is better to take onions large so that they do not boil too much in the goulash.]()
2. Peel the onions, and also cut into half rings. It is better to take onions large so that they do not boil too much in the goulash. -
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![Pour vegetable oil into the pan, heat it. In a hot frying pan, fry the meat from all sides.]()
3. Pour vegetable oil into the pan, heat it. In a hot frying pan, fry the meat from all sides. -
![Add a coarsely chopped onion.]()
4. Add a coarsely chopped onion. -
![Fry the onion until tender. Pour tomato sauce. Add salt and spices to taste. Simmer everything over low heat until the meat is cooked. St...]()
5. Fry the onion until tender. Pour tomato sauce. Add salt and spices to taste. Simmer everything over low heat until the meat is cooked. Stir occasionally so as not to burn. If you need liquid, you can add boiling water. -
