Pork fried in foil
5 (2 rate)
5
Portions
1 hours 50 min.
Cooking timeAbout recipe
Pork in foil is prepared very simply, served both on weekdays and on holidays. Red wine is combined with fried pork.
Purpose: Dinner recipes
Recipes by ingredients:
# Meat /
# Milk products-
Required ingredients::
-
Pork tenderloin1 kilogram
-
Hard cheese100 grams
-
Sour cream150 milliliters
-
Salt and pepperto taste
-
Garlic2 cloves
-
How to make
-
1. Rinse the pork under cold water, dry it and rub it on all sides with salt and pepper.
-
2. Finely grate the cheese and put in a bowl. Add sour cream and garlic, passed through a press, stir.
-
-
3. Brush the pork with the mixture from all sides.
-
4. Wrap in aluminum foil and bake in the oven for 1.5 hours.