Pork fried in foil

Pork fried in foil

5 (2 rate)

5

Portions

1 hours 50 min.

Cooking time

About recipe

Pork in foil is prepared very simply, served both on weekdays and on holidays. Red wine is combined with fried pork.

Recipes by ingredients: # Meat / # Milk products
  • Required ingredients::

  • Pork tenderloin
    1 kilogram
  • Hard cheese
    100 grams
  • Sour cream
    150 milliliters
  • Salt and pepper
    to taste
  • Garlic
    2 cloves
  • How to make
  • Rinse the pork under cold water, dry it and rub it on all sides with salt and pepper.
    1. Rinse the pork under cold water, dry it and rub it on all sides with salt and pepper.
  • Finely grate the cheese and put in a bowl. Add sour cream and garlic, passed through a press, stir.
    2. Finely grate the cheese and put in a bowl. Add sour cream and garlic, passed through a press, stir.
  • Brush the pork with the mixture from all sides.
    3. Brush the pork with the mixture from all sides.
  • Wrap in aluminum foil and bake in the oven for 1.5 hours.
    4. Wrap in aluminum foil and bake in the oven for 1.5 hours.
  • Spread out the foil and fry until the meat is browned.
    5. Spread out the foil and fry until the meat is browned.
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    Source: povar.ru
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