About recipe

Polish potato dumplings is a delicious, hearty and easy-to-prepare dish that is perfect for lunch or dinner. Pay attention to the recipe! To make Polish potato dumplings, you will need potatoes, egg, flour, onion and brisket. From such a simple and affordable set of ingredients, you can prepare a delicious and hearty dinner for the whole family. Preparing such a dish is quite simple, without much effort. Polish-style potato dumplings will perfectly fit with sour cream or garlic sauce.

Recipes by ingredients: # Vegetables / # Meat

• Required ingredients::

• Potatoes
  1 kilogram
• Chicken egg
  1 pc
• Wheat flour
  5 tablespoons
• Onions
  1 pc
• Pork breast
  200 grams (smoked)
• Vegetable oil
  2 tablespoons
• Salt
  0.5 teaspoons

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Peel the potatoes, chop, pour water and put to boil.
• 3. Boil the potatoes until tender and crush with a potato grater.
• 4. Break an egg and sifted flour into the mashed potatoes.
• 5. Knead the dough.
• 6. Divide the dough into several parts. Take one part, knead into a circle and make a recess in the middle.
• 7. Boil the dumplings in salted water until tender.
• 8. In a well-heated pan with vegetable oil, fry finely chopped onion and brisket.
• 9. Put the dumplings on a plate, sprinkle with fried onions and meat on top. Potato dumplings are Polish-prepared. Delicious!

  You can find more similar recipes by clicking HERE!

  Source: povar.ru
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